32 Colonial Springs Road
Wyandanch, NY 11798 - Suffolk County
(631) 643-8181
About Gold Lee Kitchen:
Gold Lee Kitchen is located at 32 Colonial Springs Road in Wyandanch, NY - Suffolk County and is a business specialized in Cruises. Gold Lee Kitchen is listed in the categories Restaurant Equipment & Supplies, Caterers, Restaurants, Commercial Cooking, Food & Drink Services, Eating Places, Commercial Cooking, Food & Drink Equipment & Supplies, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services and Restaurant Equipment and offers Cakes, Chicken, Healthy, Pork, Rice, Shrimp, Soups, Wings, Camarones, Pig etc. After you do business with Gold Lee Kitchen, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Gold Lee Kitchen.
Categories: Restaurant Equipment & Supplies, Caterers, Restaurants, Commercial Cooking, Food & Drink Services, Eating Places, Commercial Cooking, Food & Drink Equipment & Supplies, Full-Service Restaurants, Limited-Service Restaurants, Restaurants/Food & Dining, Caterers Food Services and Restaurant Equipment
Online Menu
Specialties: Cruises
Product Features: Mandarin, Chinese Food, Chinese Restaurant, Mandarin Food, Mandarin Restaurant, Szechuan Food, Szechuan Restaurant
Service Features: Special Diet
Location Features: Take Out, Carry Out, Dine Out, Pick Up, Take Home, To Go
Products: Cakes, Chicken, Healthy, Pork, Rice, Shrimp, Soups, Wings, Camarones, Pig, Pollo, Chinese, Szechuan
Credit Cards Accepted: American Express, Mastercard, Visa
Payment Mode: Credit Card
Hours: Open 7 Days a Week, Open Mon-Sat
Check the content below for useful Tips & Advice
- American
- Bakeries
- Baking Equipment
- Banquets
- Beef
- Camarones
- Catering
- Cervezas
- Chinaware
- Cooking Equipment
- Coolers
- Deli Equipment
- Enchiladas
- Equipment Parts
- Equipment Repair
- Exhaust Hoods
- Fire Extinguishers
- Fryers
- Glassware
- Hamburgers
- Hoods
- meetings
- Parties
- Pick Up
- Pig
- Pollo
- Private Functions
- Ranges
- Rebuilt Equipment
- Restaurant Hoods
- Salads
- Salmon
- Sausage
- Seafood
- Sit Down
- Snacks
- Soups
- Steak
- Vegetables
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